Hi, I'm Candice! A 30 year old millennial living the dream in Seven Hills with my husband of 8 years, Zach. When I'm not working on my business, I enjoy spending time with friends, researching another home renovation project, or working on the tattoo sleeves on my arms.

I’ve always been recruited for dessert duty for every occasion: from baby showers, to funeral receptions, and everything in-between. In Jan 2024, after almost a decade of working in IT, I was getting bored with my full-time corporate job and sick of not having enough time to bake on a regular basis. I crunched some rough numbers, consulted a business name generator, and printed some logo stickers to place on 30 dozen cookie bars: Graze & Flourish was born.

I may not have dietary restrictions myself, but I'm determined to master vegan and gluten-free baking: it's different from what I grew up with, and that's what I love about it.

I’m still working part-time outside of baking, so responses and availability may be limited at times, but I'm determined to grow Graze & Flourish!